2021 Cantine Di Marzo Greco di Tufo

Only the free-run must is used for this Greco, keeping the flavours light and fresh. The must is fermented with great care in temperature-controlled stainless steel tanks using selected native yeasts. The wine then rests on the lees for six months to give complexity and structure. The malolactic transformation occurs partially, depending on the natural acidity of the harvest. Before being bottled, the wine is lightly filtered and stored at cellar temperature until it is judged ready for the market

Cantine di Marzo grew the first ever Greco di Tufo vines over four centuries ago. On the nose this Greco di Tufo has aromas of orange blossom, lime, lemon and flint. On the palate it's minerally dry with refreshing citrus fruit. The flavours linger long after the wine has left your mouth, leaving delicious nuances of almond, eucalyptus and bitter lemon.

90 points - James Suckling