Kevin Judd’s mighty reply to the cult of his long-loved Cloudy Bay.
‘Smooth and succulent, with supple melon, peach and lemon meringue flavours that manage to be graceful and seamless, while still packing a wallop of intense flavors. Spice, chamomile and lemon verbena details crescendo on the long, lingering finish’
This cracking wine is every bit as good as it’s illustrious ancestor, and has become the standard of NZ Sauvignon. Want to reach the top? This is the one to beat.