£13.50 per bottle
Mix any 6 - 10% off
The Adega Cooperativa de Penalva do Castelo currently has around 1000 members, annually receives grapes from more than 1200 ha of vineyards, produces an average of seven million liters of wine, has the most modern technology for vinification, aging and bottling of wines, being an unavoidable reference for Dão wines. The wine is crushing with destemming, without skin maceration and fermentation in cement vats at 16-18°C.
Tasting note: Citrus yellow, young, fruity, intense and attractive aroma. In the mouth it is a nice surprise, due to the freshness of the acidity, structure and elegant finish.
Food match: Fish dishes and salads.
