The vineyards of Chateau Megyer were originally planted by Count Ferenc Dobó in 1576, achieving the title of Grand Cru by Royal Decree in 1737. This winery, in north-eastern Hungary’s scenic Tokaji-Hegyalja region, shares winemaking facilities with its its sister vineyard Pajzos – these are based at Rákóczi Cellars at Sárospatak Castle, one of Hungary’s best-preserved Renaissance castles.
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