We kicked off the evening with a tasting of our favourites from the Foncalieu range. Customers, armed with tasting glasses and clipboards were guided through the range by the team from Foncalieu (with some much needed pouring help from Hamish!). One of the great things about the Foncalieu co-operative is the diversity of wines they're able to make because of the scope of the growers they're working with. Not only this, but they're able to be genuine innovators, as was proved by their single varietal Marselan, a grape that has been created from a cross between Cabernet Sauvignon and Grenache and provides a deliciously approachable and fruity red despite the tough growing conditions found near the Foncalieu base in Carcassonne.
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