A fantastis white vermouth from Fernando de Castilla made from Palomino and Moscatel grapes and produced in Jerez. The nose has pronounced moscatel grape and spice aromas. Semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme. Serve over ice with a slice of lemon or lemon peel, and alongside a dish of olives and roasted almonds, or to make an extra-special Martini.
