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Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993. Under his watch, the vineyards were converted to organic status in 2000 and biodynamic in 2002. In the vines Jean-Christophe concentrates on low yields while in the cellar, wines are made using natural and minimalist techniques. Today the estate is made up of 15 hectares including 6 ha of Grands Crus and 4 ha of Lieux-dits. Huge focus is placed on expressing the unique, natural qualities of the terroir.
Intense spicy and exotic notes are present in this well-balanced, elegant wine. Drink as an aperitif or with cheese, spicy food and Asian cuisine such as sweet and sour dishes.
Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl tended his vines and made his wine. Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993 and he converted the vineyards to be organic in 2000 and then biodynamic in 2002.
In the......
