£26.10 per bottle
Mix any 6 - 10% off
The Allegrini family estate covers 120 hectares of vineyard in the heart of Valpolicella Classico. Although they have been growing grapes here for centuries. The ‘Palazzo della Torre’, a ‘baby Amarone’, is made from a blend of fresh and dried grapes. It is plush, rounded, and expressive. Allegrini uses the modern version of the traditional 'ripasso' technique for Palazzo della Torre. This involves drying a portion of the grapes in their 'Terre di Fumane' drying centre to intensify the character of the vineyard. The remaining grapes were destemmed and pressed immediately after harvest, with the dried grapes undergoing the same process later in the year.
Tasting note: A distinctive and expressive wine, defined by fragrant notes of red berries, aromatic herbs, spices and vanilla. The palate is textural and vibrant, with polished tannins that complement a lengthy finish.
