Chateau de Plaisance

2021 Anjou Blanc


£23.20 per bottle

£24.65 per bottle

Single bottles: £28.99
6 currently in stock

Special Offers on this Wine

Mix any 6 - 15% off

Mix any 12 - 20% off

Revolutionary winemaker, Vanessa Cherruau, is making waves in this area of the Loire – moving away from Anjou’s sweet and sticky reputation, and instead towards more serious whites, with body and texture in abundance. These characteristics make this Anjou Blanc a lovely alternative to white Burgundy at the Christmas table. A rising star in the region, Vanessa’s whites are textured, bright and generously weighty, giving lovers of rich Chardonnay more than enough to chew on.

The Chenin grapes for this wine are selected from a variety of parcels, predominantly from relatively young vines (only 10-12 years old), and yet the resulting texture and complexity of the wine belies their youth. It will also come as a surprise on tasting what appears to be quite a rich and generous white, that it spends no time in oak, and spends all its time in stainless steel. Fermentation is kicked off with wild yeast, and richness develops thanks to a short period of Malolactic Fermentation.

This is not your average Anjou Blanc – expressive on the nose, full of white blossom aromas with a vibrant palate of lemon, peach, and honey. There is a precise zip of acidity and mineral notes; this sure is a classy wine and would be perfect with your roast turkey or goose, and of course, all the trimmings. It would even work rather well with any rich, earthy vegetarian options you may have, such as Nut Roast.

Facts about Anjou Blanc







Alcohol Content


What does this wine taste like?

This wine features Earthy, Tree fruit & Tropical notes.

Which foods would go well with this wine?

We think that this fantastic white wine from Chateau de Plaisance would pair amazingly well with the following foods - enjoy!

More Information About The Chateau de Plaisance Winery

2021 Chateau de Plaisance Anjou Blanc
   1 wine currently available at The Vineking
Located in Loire · France

In the heart of Anjou noir, on the terroirs of Chaume, quart de Chaume and Savennières, organic farming since 1995 and biodynamic since 2008, Plaisance is a rarity.

Taken over from the Rochais family (owner since 1960) by Vanessa Cherruau, a young 32-year-old native of Angers. Plaisance is a......

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