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£17.60 per bottle
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The Saraja winery overlooks the sea, and houses the latest technology and winemaking facilities. The estate is a relatively new project, with construction of the seaside winery only having been completed this year. The winemaking team, headed up by Mark Hartmann and renowned Italian consultant winemaker Federico Curtaz, has their roots in northern Italy, in Valle d’Aosta, but they have a shared belief in the potential for wine greatness that Sardinia has to offer. The estate consists of 49 hectares of vineyards in nearby Gallura DOCG, which is the heartland of Vermentino, the mainstay of Saraja’s production.
This is a Sardinian classic – bright citrus aromas on the nose with delicate floral hints and lightly savoury characteristics. The palate fresh with a zip of acidity combined with notes of lemon zest and a touch of stone fruit. Beautiful minerality with a ripe and rounded finish. Rather unsurprisingly, we’d recommend this with seafood, but also a simple dish of spaghetti dressed with good olive oil, garlic and lemon zest would be utter perfection.
