£18.90 per bottle
Mix any 6 - 10% off
60% Xarello, 20% Macabeo, 20% Parellada
The wine is fermented using the méthode champenoise, where it undergoes a second fermentation in the bottle before aging on its lees for 36 months. The result is a beautiful straw-yellow color, fine and persistent bubbles, and elegant aromas of ripe fruit and toasted bread. On the palate, it is full-bodied showing patisserie notes, yeast and dry flowers, with a long, dry, and refreshing finish.
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