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£16.50 per bottle
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The Mahi Sauvignon Blanc this year comes from six different vineyards, all of them giving particular attributes to the final wine. A portion of this juice, 20% this year, was barrel-fermented in older French oak to give greater weight, though ensuring that wood is not evident on the nose. The balance of the wine was fermented cool to retain the fruit characters from our vineyards. The native ferment portion, 39%, also adds levels of flavour and texture, giving a savoury note that balances some sweeter fruit. The wine was left on lees for nine months, giving greater depth of subtleties while retaining balance and complexity.
This wine shows an array of fruit characters, from citrus to ripe stone and tropical fruit, with. underlying notes of pepper and herbs. The palate has an elegant structure with a creamy, textural mid-palate and a long, zippy finish.
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