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£22.40 per bottle
£23.80 per bottle
Mix any 6 - 15% off
Mix any 12 - 20% off
Grapes harvested from old dry land bush vines in the Swartland, fermented using wild yeast and kept on the skins for extended post maceration. Barrel matured in old French
oak barrels for 12 months before bottling.
The Wildehurst Cinsault delivers a bouquet of luscious, juicy red currents and cranberries that makes your mouth water for more! Hints of warm, sweet spices add to the complexity of the pallet. A well balanced, well-rounded wine with silky smooth tannins and a firm acidity.
‘The biggest little winery in the heart of Swartland’ is how the management of Wildehurst Wines describe their business. Owner Joanne Hurst had her first harvest here in 2009, and since then has been producing wines that capture the unique essence of the age-old Swartland terroir.
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