£18.90 per bottle
Mix any 6 - 10% off
In 1989, Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile, he fell in love with the place and the people, but also with its potential to make great wine.Paul established his own winery, Viña Cobos, in 1999 and over 20 years later, continues to make wines that are authentic expressions of the terroir they come from.
The Felino wine are grown the Valle de Uco and Luján de Cuyo, at an altitude between 2,780 - 4,800 ft. Hand harvested then fermented with selected and native yeasts in closed-top stainless-steel tanks. Aged in American oak barrels for 9 months.Unfined.
Tasting note: Deep red colour and violets tones. Aromas of plum, blueberries, menthol and hints of floral essence. It is concentrate, good balanced, juicy, pure with long finish.
Food match: Charcuterie board meats and cheese or steak and loin cuts.
