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£20.70 per bottle
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Piedmont is almost as famous for truffles as its wines. From Olim Bauda – a secluded family estate that lies at the end of long drive off the busy Via Prata. The estate is run by siblings Dino, Diana and Gianni, all of whom have devoted themselves to creating fresh, expressive Barbera d’Asti and pure, scintillating Gavi in the most delicate, low-intervention way. Working organically in the vineyards since 2018 they were certified as organic in 2022. Sustainable agricultural practices, following the rules for integrated farming which prohibit the use of herbicides. Rigorous green harvesting and bunch selection in the vineyards ensure that only perfectly ripe fruit is harvested.
The harvest in the first week of October and grape selection is by hand and post pressing into stainless steel vats. Maceration along with alcoholic fermentation lasts 12 days. Fermentation temperature is constantly kept under control and never exceeds 30°C. The wine is bottled in July, and bottle refinement goes on for three months.
Tasting Note: A deep and bright ruby-red colour with a rich concentrated nose depicting cherry and berry fruit aromas. The palate is generous and full-bodied with a long and enticing finish.
Food match: Salami, Pasta and Goats Cheeses.
