£15.30 per bottle
Mix any 6 - 10% off
Alejandro Sejanovich is arguably Argentina’s most knowledgeable viticulturist. He worked as vineyard director for Bodega Catena Zapata for 16 years, he pioneered high-altitude vineyard planting and conducted ground-breaking research into Mendoza’s Malbec clones. Sourced from the high altitude Los Arboles district of the Uco Valley, located at 1200 meters asl. Situated in the Tunuyan county, Los Arboles is right in the middle of the Uco Valley, nestled in the Andean foothills. The “El Presidente” vineyard was planted in 1998 and boasts a mountain vineyard soil profile of shallow, light sand with about 15% surface stones. The sub soil is made up of round rocks with a high content of calcium carbonate – imparting stony minerality to the fruit. The area cool yet sunny days, and cold mountain nights.
Gentle whole cluster pressing followed by cold decantation at 6° C. Natural yeast fermentation, with gentle lees mixing, and maximum temperature. of 20° C. The total fermentation time was 11 days.
Tasting Note: This chardonnay has bright white stone fruit flavours with a touch of tropicality yet natural acidity for a crisp, clean finish.
Food match: Seafoods, as well as grilled chicken.
