The Gran Sasso wines are part of the Fantini group, which was founded in 1994 by Valentino Sciotti with the aim of producing top-quality wine from Abruzzo.
Gran Sasso is named after the highest mountain of the Apennines that protects the regions vines from westerly weather systems. Combined with breezes from the nearby Adriatic Sea and soils ranging from clay marl, sand and limestone on the slopes, to gravel and alluvial stones on the plains, this singular microclimate is key to achieving remarkable quality fruit.
Wines are made by winemakers Rino Santeusanio and Francesco De Santis, with input from acclaimed consultant Alberto Antonini, creating wines with a freshness and vivacity that sets them apart from many in this area. The grapes were hand picked then the fruit was destemmed and crushed, before a cold maceration for four days. Fermentation took place in temperature-controlled stainless steel and concrete tanks at 24-26°C and lasted 8-10 days. Continuous racking and punch-downs were performed to optimise the extraction of flavours from the skins. The wine was kept in stainless steel tanks prior to bottling to preserve fresh fruit flavours.
Tasting note: Ruby red with garnet highlights. Aromas of juicy red berries and plum are complemented by hints of vanilla. On the palate, it is full-bodied with silky tannins.
