£20.83 per bottle
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Kevin Judd’s famous Sauvignon Blanc. Produced at the original Dog Point farm behind Cloudy Bay, this has been so successful as a style icon that it has reshaped the world's view of Sauvignon Blanc.
The 2023 Greywacke Sauvignon Blanc was harvested during cool night-time conditions to keep the crisp acidity and aromatics in the grapes. The fruit was lightly pressed to yield a modest volume of high-quality juice. The juice was cold-settled and racked prior to fermentation, which was primarily carried out in stainless steel tanks with cultured yeast. The wine was left on lees until late June to add complexity and texture to the wine. The wine was bottled in early August
This Greywacke vintage has enticing aromas of cassis, lemon sorbet and green mango, with a delicate dusting of white pepper spice. On the palate, juicy Winter Cole pear and baked apple pie notes are lifted by fragrant layers of elderflower, yuzu and ripe citrus. An elegant yet striking interpretation of Marlborough sauvignon blanc - textural and opulent, lifted and lingering.
