Ripened under the Mediterranean sun of southern France, then harvested at the precise point where ripe fruit and fresh acidity are perfectly aligned, Grenache and Cinsault - two traditional French rosé varieties - are vinifed using the classic rosé-de-presse method. This involves a short maceration followed by gentle pressing to obtain the pretty colour of this sweetly-fruited, carefully balanced rosé blend without extracting unwelcome tannins.
This pretty, light coloured rose has lovely berry flavours of Grenache and tangy Cinsault and is dry but with an appealing roundness and fresh finish.
A really versatile wine that will pair well with a variety of pasta dishes, barbeques and grilled chicken salads.
