In the heart of Provence lies Domaine des Pasquiers, an 87-hectare estate that has belonged to the Lambert family since 1935 and passed down through four generations to its current management.
The Lambert family began the process of converting the whole vineyard to organic agriculture in 2010, with the land now dedicated to a range of appellations including Côtes du Rhône, Côtes du Rhône villages Plan de Dieu, Côtes du Rhône villages Sablet, Gigondas and IGP Vaucluse.
