Made from 100% Melnik 55.
The harvest begins in early October when the grapes reach optimal technological maturity. The grapes are hand-picked in boxes from controlled-yield vineyards. Upon arrival at the cellar, a double sorting is carried out on sorting tables - once on the grapes, and after separation of the bunches, on the grapes. Maceration and vigorous fermentation take place in new French oak barrels. Malolactic fermentation and aging for 24 months take place in 225-liter French oak barriques. After bottling, the wine ages for another 3 months before being released on the market.