£58.50 per bottle
Mix any 6 - 10% off
A wonderful chardonnay from renowned producer Paul Hobbs. Produced from fruit from carefully selected vineyards in prime appellations in the Napa Valley. Yields are carefully managed for maximum ripeness and concentration and the harvest is carried out at night & by hand to ensure that the fruit is in immaculate condition when it arrives at the winery. Barrel fermented with indigenous yeasts . Spontaneous malolactic fermentation in barrel and then aged sur lie in French Oak Barrels.
Tasting note: Pale straw colour in the glass, this wine opens with layers of fresh citrus peel and crisp pear, evolving into juicy apple and tropical fruit aromas. Notes of Gardenia interlace with these expressive layers as they extend into a palate edged with hints of brioche and cream. A clear vein of savoury minerality supports a clean, crisp, and beautifully integrated finish.
Food match: Gruyère cheese or pan seared scallops.
