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£19.80 per bottle
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"Sweet berries, flowers and cedar on the nose. Some leather, too. It’s medium-to full-bodied with lightly chewy tannins and a long, flavorful finish. Shows tension and brightness. Excellent structure. Drinkable now, but better in 2023."
94 Points - James Suckling
Tenuta Sette Ponti is the vision of one man, Dr. Antonio Moretti, who after taking over the estate from his father in the late 1990’s decided to produce estate-bottled wines. Recognising the estates exceptional terroir, Dr. Moretti, alongside celebrated winemaker Giuseppe Ca Viola, has transformed Sette Ponti into one of Tuscany’s most celebrated estates. Recent accolades include Gambero Rosso’s Winery of the Year in 2015, multiple 99 point scores and numerous “Top 10 Wines in the World” by various publications, from around the world. The estate itself, extending over 330 hectares in Valdarno, in the heart of Tuscany, covers an area at the foot of the mountain where the vineyards can be found. Vines occupy 50 hectares, ranging in altitude from 200 to 300 metres, with the oldest vines (mostly Sangiovese) date back to 1935. The soil is a classic Tuscan mix of sand, clay, limestone and schist-based galestro.
The Crognolo Toscana is a blend of 90% Sangiovese and 10% Merlot and is aged for 12 months in French oak and six months in bottle. There are aromas of ripe cherries and wild berries, well blended with spicy notes that give the wine class and complexity. Round, distinctly harmonious and vibrant on the palate, it shows depth and perfect tannins.
