Made exclusively from low-yielding, old vine Bobal fruit grown in the area known as ‘Medio Dia’. This, together with long hours of sunshine, and large variations between day and night temperatures, result in very low, yet high quality, yields. The wine is aged in new French ‘Allier’ barrels for eight months.
Aromas of dark fruits and light spice. Plum and bramble fruit balanced by toasty characters on the structured palate. Enjoy with roast lamb or beef dishes and robust enough to partner quite spicy food.
