Renowned Cornish producer Knightor Winery sits in a beautiful position among four acres of orchards and wildflower meadows above St Austell Bay on the county’s south coast. Here winemaker David Brocklehurst crafts a range of top-quality English wines, growing red, white and rosé varieties and producing both still and sparkling wines.
As well as growing a reputation for its premium wines, the company has also become known for a no-nonsense approach and an experimental edge – Knightor Winery also produces Cornwall’s first vermouth, and has developed a canned rosé wine spritz that’s both practical in its packaging and bursting with rich flavours.
