NV ‘Carpe Diem’ Red

Perched above the shores of St Austell Bay on the South Cornwall coast, Knightor Winery is situated amongst
four acres of vineyards and orchards, just a stone’s throw away from the Eden Project. The cool climate and
low yields allow Knightor to produce lighter, fruitier, and lower ABV wines with balance, that are both foodfriendly and refreshing as an apéritif. Minimal intervention in the winery mean that all the estate’s wines are
low in sulphites and the sweetness is all natural from the fruit, not from the artificial addition of sugar.
The ’Carpe Diem’ Red is a blend of Pinot Noir, Regent, and Rondo grapes, and these in combination make for
a juicy red packed with flavour. The nose is full of ripe berries, cherries, and strawberries. The Regent grape
provides notes of black pepper, spice, and blackcurrant leaf. The wine is lightly oaked so has notes of vanilla
on the nose – youthful and fresh, this would be lovely paired with lamb cutlets or even meatier fish such as
Monkfish.