In one of the driest, sunniest corners of England sits Henners, established in 2007 in the pretty village of Herstmonceux. Tucked in next to the Pevensey Levels Nature Reserve and only a few miles from the sea, the vineyard grows three classic grape varieties: chardonnay, pinot meunier and pinot noir.
Conditions in this location are ideal for allowing the grapes to thrive, growing in free-draining clay soils and benefitting from a strong coastal influence. Sea breezes reduce the risk of frost damage, guard against the spread of disease and bring a delightful touch of salinity to the wines
Growing top-quality fruit allows the winery to employ a non-interventionist approach, adding extra layers of character and depth to the wines through storage in oak barrels. The small team on site keep a tight rein on all aspects of production, overseeing not only the vinification process but also fermentation and bottling to ensure excellent quality in each and every bottle.
