Family-owned Domaine du Landreau has been producing wine for four generations, passing their passion and knowhow down through the family over many years. Grapes are sourced from their vineyards in Anjou, Bourgueil and Chinon, and the finished wines are high-quality products that showcase the unique characteristics of each terroir.
Meticulous attention to detail ensures that grapes are picked by hand at peak ripeness. They then enter a slow fermentation process that allows for the development of a fuller character, before being put down to rest for three years ‘sur lattes’ (literally ‘on slats’, on wooden shelves) to achieve their best finish.
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