Château La Bienveillance is a small-scale estate that operates on a human scale, creating high-quality wines as well as maintaining the utmost respect for the environment and the local community. This approach has led to a commitment to organic and biodynamic growing methods.
It’s all in the quality of the grapes, say the owners – and their biodynamic methods allow the fruits to come to maturity in the best condition through careful observation and precision (along with, they say, perseverance, patience, stubbornness – and perhaps just a touch of madness…)
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