The goal of the members of Cantina Europa is a simple one: to produce wines that represent the best of the environment and tradition of the area. This group of winemakers came together to promote the grapes and vineyards that deserve the greatest attention and showcase them to discerning customers around the world.
These wines go under the brand name Sibiliana, and they come from the unique setting of western Sicily, a large wine-growing area with a mix of gentle hills and plains and a mild and breezy climate that is ideal for top-quality viticulture.
With this territory also comes a huge set of traditions – age-old tales, farming families and enduring practices that all revolve around one common denominator: the grapes and the wine they create. The collective now stretches across more than 4500 hectares of vineyards in the regions of Palermo, Agrigento and Trapani.
An intense grape selection process ensures the best possible quality for these wines, which benefit from excellent soil characteristics and an ideal planting altitude and vineyard exposure, along with the best practices of vine cultivation brought together from local and international influences.
