Back In Stock Soon
£25.20 per bottle
Mix any 6 - 10% off
The grapes here are hand harvested. The wine undergoes alcoholic fermentation followed by malolactic fermentation before being blended. Sugar is then added to the wines and they are bottled with a crown cap to undergo the secondary fermentation which makes the fine bubbles. The wine is left to age on the lees in the bottle for between 24 and 36 months.
The perfumed and rich nose expresses scents of yellow fruits, grilled fruits, toasted walnuts and honey. The structured, fresh and long mouth combines with elegant flavours of apple's flesh, red and exotic fruits. Numerous and fine bubbles bring richness and pleasance. The mouth is concluded by a slight vegetal note and a hint of almond.
