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£29.70 per bottle
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After a natural fermentation, the wine received regular batonnage until late May. Aged in barrel over winter, the wine was bottled in the Spring after 9 months. In the glass, the wine shimmers with a translucent golden yellow straw intensity, revealing rich exotic aromatics of incense, potpourri, grapefruit marmalade, yellow peach, dried apricots and attractive hints of stem ginger. The addition of the fine lees really adds another dimension of texture and complexity to the wine, lending an almost Sauternes-like breadth and opulence to the nose. The palate is equally plush, glycerol and broad but with a majestic coolness and creamy harmony that allows delicate notes of tangy apricot, peach and dried guava to linger on the long, intense dry granitic finish.
When the Milner family bought the historic farm that now houses Natte Valleij Wines in 1969 it was a run-down winery that had not produced any wines since the 1950s. The location caught the eye of Sir Mordaunt Milner, a famed South African horse breeder, who saw great......
