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£19.80 per bottle
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Overall the 2021 vintage in McLaren Vale was exceptional. Vineyards in the McLaren Vale Wine Region were generally more productive, producing higher yields at harvest compared to recent seasons. Most importantly, the increase in vine yields was combined with excellent quality fruit. The Shiraz grapes were hand harvested and whole-bunch fermented with stalks, and placed in open fermenters to sit on top of Riesling skins for 11 days. The must is fermented in old French oak barriques to complete fermentation. The wine remained in barrel for 18 months before being racked and bottled without filtration or fining.
Deep red in colour with youthful violet hints, the wine has aromas of plum and spice redolent of the Shiraz, with a bright burst of Riesling's innate minerality and aromatic freshness. The nose continues with some white chocolate, herbal notes, and blueberry. On the palate the flavours are fruity, smooth, and savoury. The finish is long and evenly keeled.