£18.40 per bottle
£19.55 per bottle
Mix any 6 - 15% off
Mix any 12 - 20% off
Award winning wine maker, Cliff Royle, selects exceptional quality fruit from throughout the Margaret River wine region, to produce beautifully hand crafted wines with unique flavour, structure and depth.
20% of the wine was fermented in new oak, with the remainder second and third use French oak. This year 18% of the total blend went through MLF and stirred the lees every month. Whole berry fermentation was carried out on 5% of the wine, providing a nice savoury complexity and lift.
Citrus, floral notes and grapefruit aromas are well supported by subtle French oak. The palate is textured yet fine, then finishes dry and savoury, a direct result of wild ferments with turbid juices. Drink as a young wine or cellar in the medium term.
On the picturesque shores of Geographe Bay halfway between Busselton and Dunsborough, Western Australia’s Flametree Winery is located at the gateway to the Margaret River wine region.
The vision here is to produce wines of excellent character and uncompromising quality, and this is reflected in the......
