A blend of 80% Godello, 8% Albariño/Alvarinho, 8% Dona Blanca, 4% Treixadura. Working organically and biodynamically, and with wild yeasts. Javier ferments this white blend based on Godello in a mixture of old oak barrels and ovoid concrete tanks. Vibrant ripe citrus, wet stone and dried herbs with a precise palate given breadth by time on the lees. Drink with rich seafood like crab or lobster, halibut or monkfish, orfilled Empanadas Gallegas.
