£32.40 per bottle
Mix any 6 - 10% off
A complex and intense Grand Cru Pinot Gris with slightly sweet notes of ripe peach, candied fruits, toasted nuts and honey. Bright lemony acidity. Would be delicious with a foie gras terrine, pan fried foie gras or veal sweetbread.
Since 1993, Domaine Bott-Geyl has been under the management of Jean-Christophe Bott, the latest heir to a long family tradition dating back to 1795 when his ancestor Jean-Martin Geyl first tended his vines and made his wine here.
Today, the estate covers 15 hectares of vines......
