Rye Ruby Red

Crumbs is all about having a healthy disregard for the rule book - firstly, that their beer is brewed from stale bread from the bakery! They brew beer using leftover artisan bread from our local Chalk Hills Bakery in Reigate Surrey. Its doing a bit for the growing problem of food waste and, as each of the beers uses a different style of loaf in its recipe, the create unique brews that make the most of such a delicious ingredient.

The  Rye Ruby Ale is brewed using the complex flavours of Rye brea in a recipe that folds those flavours into a dark, warming ruby ale with real richness.