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£16.80 per bottle
Mix any 6 - 20% off
“Plump, peachy and a touch of hazelnut on the nose. Creamy, full-bodied sweetness with a strong line of fresh liquorice, in a way that reminds me of celeriac and the white crispness of freshly chopped fennel bulb. And yet it’s not herbal. It’s languid with angles, sweet fruit with bitter bones, ripe peach and noyaux. Contradictory, unexpected, delicious. I could see this working as happily with a roast root-veg winter salad in a tarragon dressing as it would with a fish pie or a fresh kohlrabi slaw”. Jancis Robinson - 16.5 points
The grapes are selected and picked only when they have reached the right ripening point. Immediately after harvest, the grapes are taken to cold storage rooms till 6°C, which is essential for preserving the best aromas during pressing. Cold maceration in contact with the skins for 6-8 hours, adding texture and complexity to the end wine.
