GRAPE VARIETY:
100% Corvina
VINIFICATION:
Hand-picked at the end of September. Pressing and maceration with skins for 7-8 days at controlled temperatures. The wine is aged and fermented in stainless steel to preserve the freshness and lively spiciness of the grape. The naturally high acidity of the Corvina is tamed in this wine which instead shows suppleness and smoothness. The wine is aged in bottle for a minimum of 3 months before release.
TASTING NOTES:
Ruby red. Bright, lively nose with hints of fresh cherry, blackberry and black pepper. Medium-bodied with moderate acidity and supple, well-integrated tannin. Well balanced on the palate with a dark fruit core with notes of cherry, dark chocolate and spice. Moderate length with a smooth and spicy finish.
FOOD MATCHES:
Ideal with typical Mediterranean dishes, roasted and grilled meats, salami.
