2024 Soave

There are seven brothers and cousins involved in ILatium Morini. Wiith a torrent of accolades, including glowing reviews from Jancis Robinson, would suggest that they made the right decision. Now at the forefront of the ‘new wave’ of Soave, Valpolicella and Amarone production, their wines combine beautiful fruit concentration with fresh, bright acidity.

Today the winery cultivates approximately 40 hectares with plots spread across Valpolicella and Soave. Pergola grown vines averaging 35 years, planted at 4500 plants per hectare. The vineyards of Mezzane and Illasi are situated at 200 metres above sea level on chalky/clay medium-texture soils of alluvial origin. Made with Garganega 90% and Trebbiano di Soave 10% - grapes are destemmed and pressed immediately, followed by static cleaning with the aid of enzymes at low temperatures. Controlled fermentation takes place at 15°C - 16°C for 15 days. Refinement takes place in stainless steel vats.

Tasting Note: Light crisp and refreshing white, straw green in colour. White flowers, apple and exotic fruits on the nose which follow in the mouth to a delicate, citrusy, dry with almondy and mineral finish.

Food match: Pair with sage roasted chicken, light pasta dishes and crisp salads.