Pinot Blanc
Pinot Blanc
Fermentation at controlled temperature in stainless steel vats; aging and maturation on fine lees for 6 months.
Pale yellow colour with green tinges. On the nose it has fruity bouquet of apples and pears. On the palate it is soft and full with a long finish, elegant body and balanced acidity.
Courgette flowers with stracchino cheese or burrata, avocado salad, regional dishes like spinach spaetzle or schlutzkrapfen, spaghetti carbonara.