£16.20 per bottle
Mix any 6 - 10% off
Winemaker Jérôme is as committed to this as he is to the sustainability of his vineyards. Once harvested, he ferments at low temperatures to conserve the natural aromas of the fruit, then matures the wine on the lees from 8 to 14 months with regular bâtonnage. Bottling takes place straight after fermentation, leaving the wine with a light, natural spritz. Vines aged around 45 to 70 years old are grow in a 6 hectare vineyard, on rocky, schist soil with quartz and flint pebbles. Managed with sustainable agriculture practices.
Tasting Note: With a deep, golden colour, this is a charming, full-bodied, Muscadet that expresses beautiful minerality, honey and grapefruit notes. The palate is punctuated by flattering lemon with a light crisp finish.
Food match: Excellent aperitif. Pair with delicate salmon, seafood dishes, mature goats cheese.
