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£18.00 per bottle
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Salcheto is named after the Salcheto stream that runs through this hilly, 21 hectare property. Located in the heart of Montepulciano, Salcheto is dedicated to Sangiovese. All Salcheto’s wines are made without the use of sulphites and fermented using indigenous yeasts.
The grapes are hand harvested. Once the wine has been through fermentation, 30% of it is put in to 300 litre American oak Tonneaux to mature for a period of 4 months. The wine is then given a further 3 months to refine in bottle before release. The Chianti Biskero wafts from the glass with dark red cherries, licorice, crushed flowers and spices. It is an attractive, mid-weight Chianti best suited for drinking over the next 2-3 years.
