£20.70 per bottle
Mix any 6 - 10% off
At the heel of Italy, Manduria is considered the birthplace of the native Primitivo grape, and was officially recognised as such in the 1970s when a DOC was created for the region. Produttori di Manduria had been making wines for 40 years by then, unashamedly proud of their deep affection for Primitivo. As well as making high quality examples of Puglia’s most famous vinous export, this leading producer is well versed in producing fascinating whites from Fiano and Verdeca. Vines average 15 to 25 years old and are trained in the native alberello (bush vine) system and espallier. Winemaking is carried out at a temperature of 25° C, macerating for a week, before ageing for a minimum of 6 months in largeoak casks.
Tasting note: Ruby red colour with a nose of ripe dark fruits, cherry, plum and sweet spices like ginger and aniseed with discreet oak. The palate is round and textured with a well balanced freshness, ending with a long and broad spicy finish.
Food match: Roasted red meats, grills, pasta dishes with meat or tomato based sauces.
