£15.30 per bottle
Mix any 6 - 10% off
Château Jaron is located in the heart of the Bordeaux vineyards, between the Dordogne and Lot et Garonne. Philippe Libératore took control of the family estate in 1994 and together with his wife Caroline, they cultivate over 40 hectares across four communes. Vineyards are planted in the far east of the region on clay-limestone and clay-siliceous soils. The average age of the vineyards is 30 years with their roots sunk deep into the sub-soils to obtain moisture, vital to withstand the increasingly hot and humid summers.
Temperature-controlled fermentation in stainless steel is used as standard, with micro-oxygenation to enhance fruit flavours and round off the tannins. The wines is then aged partially in stainless steel but the best parcels are aged in clay amphorae for twelve months prior to blending.
Tasting Note: Blackcurrant intensity, with finesse and rounded, almost voluptuous tannins yet with incredible freshness and lift on the finish. Beautifully balanced.
Food match: Sunday roasts - pair with roast chicken or beef.
