£38.70 per bottle
Mix any 6 - 10% off
Emilio Moro, the founder of the estate that bears his name. Three generations later, this belief is still upheld by José and Javier Moro. Based in the world-famous village of Pesquera de Duero, in the heart of Ribera del Duero, the brothers believe that their wine has a life of its own and that with each vintage a part of them. They are interested in creating wines with personality and individuality – wines that are true to their vineyards and heritage.
“Malleolus” comes from Latin and means majuelo (hawthorn), which is the way the locals refer to the vineyards in Pesquera de Duero. To produce this wine, they have chosen grapes from old majuelos, trained as bushes and on trellising. Macerated on the skins for 18 days. Following malolactic fermentation in stainless steel vats, it is aged in 1 and 2 year old 500l French oak barrels.
Tasting Note: Intense cherry red in colour, a result of a low yield. It has a dense, ripe aroma, an intense wine yet a balance between ripeness and freshness, and its months of ageing in 500-litre barrels has given it plenty of complexity. It is powerful and structured in the mouth, with good balance and a long, persistent finish.
Food match: Pair with red meat with richly flavoured sauces.
