2022 Amoterra Trebbiano d'Abruzzo

Amoterra means to ‘love the land’. This is the ethos of the winemakers at Amoterra. They produce organic Italian wines of typicity and value, making sustainable produce more accessible.

The Trebbiano grapes for are crushed and de-stemmed, then softly pressed as soon as they arrive at the winery. Cold maceration is carried out for 24 hours at 8 degrees. Fermentation takes place at a controlled temperature in stainless steel for about 10-15 days. The wine is bright and expressive floral aromas follow through on the palate which is concentrated and vibrant with juicy apricot, green apple and pear fruit, and mineral notes.