£27.00 per bottle
Mix any 6 - 10% off
Majella are regarded as one of Coonawarra’s best producers with an abundance of awards to their name. Brian ‘Prof’ Lynn the owner says that sustainability is at its heart of every step of production and with Bruce Gregory as winemaker produces wines on which Majella’s reputation has been built. Coonawarra lies only 60 miles inland, exposed to a maritime climate, with dry and moderately cool summers. Persistent cloud cover generally moderates the ripening period temperatures.
The 'Terra Rossa' of Coonawarra is Australia's most famous soil, renowned for its affinity with Cabernet Sauvignon wines.
Primary fermentation 10 tonne stainless steel static fermenter's pumped over twice daily and finished in new and second use French oak hogsheads.
Tasting Note: 100% Cabernet Sauvignon with an aubergine purple colour with a ruby hue, blackcurrants and vanilla on the nose. The palate is complex, with rich plum fruit flavours.
Food match: Pair with red meats or cheese.
