David & Nadia

2021 Elpidios Swartland

£31.20 per bottle

£33.15 per bottle

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David & Nadia is a family-owned winery, run by the eponymous husband and wife team. They focus on organic, old, and dry land bush vines in various different areas of the region, and their wines express the unique terroir of Swartland. They are members of the Swartland Independent Producers group and aim to keep their winemaking process as natural as possible. The couple’s attention to detail, thoughtful and sensitive approach to viticulture and winemaking has secured their reputation as the shining stars of Swartland.

The estate produces a superb collection of stunning wines and the ‘Elpidios’ is no exception.

‘Elpidios’ is a Mediterranean inspired blend (Grenache, Syrah, Carignan and Cinsault), but which also includes a portion of Pinotage. The grapes undergo a long, gentle period of extraction, with 50% of grapes kept as whole bunches for the duration before pressing into foudre (large oak casks) and old French oak barrels. The wine is matured for a year prior to bottling and is released from the cellars at least a year after that. On the nose, aromatics of fynbos, mint leaf, and forest floor complemented by notes of red and black berries. The palate is dense with dark fruit and firm tannins and could even be described as a little rustic. This would be delicious with a rich and autumnal aubergine stew, with generous helpings of crusty bread and salted butter.

Facts about 2021 Elpidios Swartland





What does this wine taste like?

This wine features Red fruit, Earthy & Black fruit notes.

Which foods would go well with this wine?

We think that this fantastic red wine from David & Nadia would pair amazingly well with the following foods - enjoy!

More Information About The David & Nadia Winery

2021 Elpidios David & Nadia Swartland
   2 wines currently available at The Vineking
Located in Swartland · South Africa

David and Nadia studied together (viticulture and oenology for David; soil science and viticulture for Nadia) and got married in 2009. They produced their first wine in 2010 while still working for their previous employers. David left his job in 2013 to dedicate himself to his wine full......

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