The wine is sourced from a single cellar from where our master blender, Samantha Bailey, selects a number of cuvées to find the perfect blend. Composed of typical Provençal varieties of Grenache, Cinsault and Rolle. The Grenache brings notes of white peach along with red berry fruit. Cinsault offers delicate spice and a herbaceous twist. Rolle offers delicate floral aromatics of orange blossom and mandarin. Delightfully crisp and refreshing, as Provence rosé should be.
